Cocktails and Hors d oeuvres 5:30 p.m.
Dinner: 6:30 p.m.
2019 Awards Presentations following Dinner.
Round of Beef with carver au jus and horseradish
Chicken Cordon Bleu
Dinner includes Garden Salad, Scalloped Potatoes, Squash Souffle, Vegetable Medley, Dinner Rolls, Tea and Coffee
Tickets: $65 per person; RSVP with payment by January 3rd using the below button
Featuring Live Music by the Pax Rats
Cash Bar available for drink purchases.
Make it a Night to Remember!