Cocktails and Hors d oeuvres 5:30 p.m.
Dinner: 6:30 p.m.
2019 Awards Presentations following Dinner.
Buffet Selections:
Round of Beef with carver au jus and horseradish
Chicken Cordon Bleu
Broiled Scallops
Dinner includes Garden Salad, Scalloped Potatoes, Squash Souffle, Vegetable Medley, Dinner Rolls, Tea and Coffee
Tickets: $65 per person; RSVP with payment by January 3rd using the below button
Featuring Live Music by the Pax Rats
Cash Bar available for drink purchases.
Make it a Night to Remember!
