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Capt. Smith (not our Rear Commodore Smitty Smith) will bring his famous seafood stew containing oysters, shrimp, crayfish, clams, crab halves, potatoes, carrots, onions, chicken, kielbasa and corn on the cob. Doors (and the bar) open at 5pm, dinner served at 6:30.
Tickets are $12.50 per person, and are available at most SMSA events from Herb Reese, Terry Walters, Tim Flaherty and Lisa Flaherty.
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